Choosing Mayonnaise Pack Formats for Your Kitchen

Mayonnaise is the most-touched condiment on many fast-food menus — which means the pack format you choose quietly shapes prep speed, wastage and hygiene. Here is how to think about formats before placing a bulk order.

Match the pack to the station

• Assembly counters: squeeze-format packs speed up burgers, wraps and sandwiches with zero spills.
• Prep kitchens: larger packs for batch sauces, dressings and marinated items.
• Distribution: carton strength and shelf presentation decide what moves well in stores.

The wastage equation

Big packs look cheaper per kilo — until the last kilo dries out on a slow week. Match pack size to consumption velocity: fast movers can go bigger, slow variants stay smaller.

Hygiene at the counter

Every transfer from bulk pack to squeeze bottle is a contamination and consistency risk. Fewer, well-planned transfers keep both under control.

What to confirm with your supplier

1. Available variants — regular, eggless, low-fat.
2. MOQ per variant, not just per product family.
3. Dispatch timelines for repeat orders.

Royal Savera Foods manufactures eggless and low-fat mayonnaise in multiple wholesale-friendly formats for HoReCa and distribution. Message us for the catalogue and pack details.